by bbdesign | Oct 17, 2018 | Blog
Sunday, October 28, 2018. Pleasurable end of the season in the magical park with breakfast, lunch and dessert buffets. Guided tours and information on the work of the great artist from Dietikon.
by bbdesign | Oct 17, 2018 | Blog
Jan Foltrauer has been Chef de Partie Gardemanger at the Sommerau-Ticino since 2013 and is responsible for the cold cuisine, the wonderful Amuse Bouches and the patisserie. A big thank you for his extraordinary achievements!
